Produced from Baga (60%) and Touriga Nacional (40%) grape varieties, this wine is vinified to enhance the primary flavours and the chocolate character of Baga, subject to a first harvest in the end of August.

Fermented during 3 days in stainless steel vats under temperature control. To be dished up with grilled dishes, meats and fishes.

It will last, at least, 10 years.